Country Living

Presented by Mill Farm:

2 hectares worth of cleaned treated heather seed combined with advice from the supplier on the best way to prepare the ground prior to seeding.

Presented by David MacRobert:

One of our most popular Lots every year.

What a spectacular sight the flowers will be when in bloom!

Presented by Alec Swan:

A pair of handmade and fine quality Snap-caps. The donor is happy to supply a variety of materials and in any current calibre. The successful bidder will be put in touch directly with the donor.

Price to include postage direct from the maker.

Presented by Alec Swan:

A pair of handmade and fine quality Snap-caps. The donor is happy to supply a variety of materials and in any current calibre. The successful bidder will be put in touch directly with the donor.

Price to include postage direct from the maker.

Presented by Mrs Jean Howman:

The Hebridean lambs are raised on Borland Farm, Glenshee, Perthshire and processed in Abernethy.

The rare breed Hebridean Lamb has a distinctly unique flavour and has been described as the finest tasting lamb you can have.

1 box of whole Hebridean Lamb contains:

- 2 Boned and rolled shoulders,

- 2 whole legs,

- Single loin chops,

- Double loin chops,

- 2 lambshanks and

either approximately 0.5kg of mince / diced lamb.

Delivery / Collection to be arranged with the donor.

www.borlandfold.com

Presented by Duncan Grant:

A mystery mixed case of 12 bottles of wine.

Delivered to the seller directly from the Wine Society.

Presented by John Styles:

A hand-crafted game bag made from pvc fabric with leather straps.

The bag is approximately 24 inches wide 15 inches high - a standard size bag with a back pocket to hold waterproof leggings. 

The bag will be delivered directly to the winning bidder.

Presented by Lucilla Noble, Fearann Eilean Iarmain, the Isle of Skye:

3 bottles of award-winning Gaelic Gins. The gins are distilled at Eilean Iarmain, in an illicit whisky still.

The Gaelic Gins have won medals in the IWSC - the International Wine and Spirit Competition - and also in the World Gin Awards.

You can read more of the story on the website: www.gaelicwhisky.com

Presented by Kevin Wharf:

1 kg of native wild flower seed collected from meadows in north Northumberland by Kevin Wharf.

The seed is dried, dressed and ready to sow.

It contains a wide range of species including Yellow rattle, Eyebright, Red clover, Ribwort plantain, Meadow buttercup, Bulbous buttercup, Betony, Cat’s ear, Rough hawkbit, Pignut etc.

Instructions will be provided on how and when to sow the seed.

Presented by Kevin Wharf:

1 kg of ready to sow Heather seed. 

Collected and dressed by Kevin Wharf from moors in the Cheviots. 

Instructions will be provided on how and when to sow the seed.

Presented by John Apthorp CBE:

A delightful treat from founder of Majestic Wines, John Apthorp CBE's, personal collection.

A 100% Sémillon, this 6 litre bottle is a an undeniable showstopper!

Presented by John Apthorp CBE:

A delightful treat from founder of Majestic Wines, John Apthorp CBE's, personal collection.

72% Cabernet Sauvignon and 28% Merlot, this jeroboam will serve as a wonderful conversation starter at any dinner party. 

Presented by John Apthorp CBE:

A delightful treat from founder of Majestic Wines, John Apthorp CBE's, personal collection.

Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 6%, Petit Verdot 2%, this Double Magnum would make the perfect gift for any wine connoisseur.

Presented by Colin Sewart:

www.caledoniagundogsupplies.com

A beautiful leather cartridge bag, with game bag included.

Donor will post directly to the winning bidder.

Presented by Angus Collingwood-Cameron:

www.caspiancaviar.co.uk

Three of Caspian Caviar's best selling caviars presented in a stylish gift box, alongside a traditional bottle (0.7l) of Ukrainian Vodka, with free Mother of Pearl spoons and a cool bag. A fantastic gift for just about anybody, particularly as they have squeezed in one of their rather smart caviar keys.

Presented by Mark Spoor:

12 bottles of Chateau Ormes de Pez, Saint-Estephe, 2016.

The 2016 vintage is a blend of Merlot 52%, Cabernet Sauvignon 42%, Cabernet Franc 5% and Petit Verdot 1%.

Collection from Northumberland or London (by arrangement).