Lot 45: Butchery course at Peelham Farm, Berwickshire
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Item information
Description
Presented by Peelham Farm:
A butchery course for one person:
"Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. Recognise and cut the different joints, make sausages and learn about dry-curing and air-drying. Do all of this with fellow foodies and join-in the chat about food and farming with them and us."
The courses normally run from January to October (with the exception of August).
Date to be arranged with the donor. There are a maximum of 5 participants on each course.
website: www.peelham.co.uk.
PLEASE NOTE: All successful bidders will be notified immediately on completion of the Sale by email. To secure the Lot, payment should be made within 7 days of the notification.
Payment can be made on the website through Paypal, these payments will be subject to a small surcharge. Alternative arrangements can be made to pay by cheque, payable to 'The Heather Trust', or by direct bank transfer.
IMPORTANT: To avoid causing difficulties for the donor, we expect the buyer to take up a lot at a mutually convenient date within twelve months of the Sale.
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Please read the terms & conditions before you bid on this item.
